instead of 134 SEK
Katsuobushi Bonito Chips and Dashi Japanese Broth form the perfect combination for an authentic Japanese culinary experience. The 40g pack contains Katsuobushi chips made in Japan, ensuring high quality and traditional flavor. Dashi is a versatile soup stock that serves as the foundation for many Japanese dishes, imparting a savory and umami-rich taste.
Katsuobushi, also known as dried and fermented skipjack tuna, is shaved into delicate flakes that give a smoky and fishy essence to various dishes. These thin chips are commonly used in Japanese cuisine to add depth and complexity to soups, salads, and noodle dishes. The process of making Katsuobushi involves smoking and fermenting the fish, resulting in a unique and intense flavor profile that enhances the overall taste of the dish.
Dashi, on the other hand, is a fundamental element in Japanese cooking, offering a subtle blend of ingredients like kombu (kelp) and katsuobushi. This broth acts as a versatile base for many Japanese dishes, including soups, stews, and sauces. Its light yet flavorful characteristics pair perfectly with the robust notes of Katsuobushi chips, creating a harmonious balance of flavors in every dish. Experience the tradition and taste of Japan with this authentic combination of Katsuobushi Bonito Chips and Dashi Japanese Broth.
*Price last checked 2024-03-04 14:26 CET
Katsuobushi Chips and Dashi Broth Description
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